Eat This, Not That!
Photo: Associated Press
What does it take to become the number one tennis player in the world?
A lot of practice. Nerves of steel. And, if you’re Novak Djokovic, a strict gluten-free diet that he says has played a major role in helping him attain the number one ranking. The newly-crowned U.S. Open men’s singles winner and reigning Wimbledon champion reveals what he eats during a tournament, in an exclusive Eat This, Not That! adaptation from his book Serve to Win. Here’s the food that fuels his quest to win his 10th Grand Slam title.